CRUNCHMASTER-CHICKPEA-DIP-A

Satisfy that sweet tooth without sacrificing nutrition with Crunchmaster Protein Brownie Thins. The bite-size snacks, available in dark chocolate, homestyle milk chocolate and salted caramel, pack the warm and gooey taste of baked brownies with a boost of 8 grams of protein per serving, plus black bean and quinoa nutrition. Plus, they are free of gluten, artificial flavors, colors, cholesterol and trans-fat, and are non-GMO and kosher.

INGREDIENTS

1 can (19 ounces) chickpeas, drained and rinsed

1/2 cup peanut butter

1/4 cup packed brown sugar

2 tablespoons maple syrup

2 tablespoons olive oil

2 teaspoons vanilla extract

1/4 teaspoon salt

1/2 cup chocolate chips

1 package (4 ounces) Crunchmaster Protein Brownie Thins Homestyle Milk Chocolate

INSTRUCTIONS

In a food processor or blender, puree chickpeas, peanut butter, brown sugar, maple syrup, olive oil, vanilla and salt until smooth.

Stir in chocolate chips. Spoon into serving dish. Serve dip with brownie thins.

Substitution: Nut butter or nut-free butter can be used in place of peanut butter.

Source: Crunchmaster

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