The Utopian Seed Project will have its Trial to Table Spring Celebration from 1:30-4 p.m. Saturday, May 13, at The Mule in Asheville.
The Trial to Table event showcases crops and varieties from the Utopian Seed Project farm trials via the hands of local chefs.
The Spring Celebration will focus on baked goods made with tropical root flours and alternative seed flours by area bakers and pastry chefs. The Utopian Seed Project grows achira, yacon, cassava, ube, yam, sweet potato, turmeric, ginger, arrowroot and more.
The suggested ticket price is $50 and includes two small plates from each chef — eight plates total. The event will also have a Utopian Seed Project tasting table to show off some of these ingredients in their pure form.
The Utopian Seed Project works to make its events as accessible as possible with a flexible pricing policy.
For more information or to buy tickets, visit theutopianseedproject.org/trial-to-table.
(0) comments
Welcome to the discussion.
Log In
Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.