Sausage foil packet

Build-Your-Own Dinner

Prep time: 10 minutes

Cook time: 30 minutes

Servings: 4


1 package Coleman Natural Uncured Polish Kielbasa, sliced 1/2-inch thick

2 cloves garlic, minced

2 ears corn, each cut crosswise into four pieces

2 large tomatoes, chopped

1 medium red onion, thinly sliced

1 pound Yukon Gold potatoes, chopped into 1-inch pieces

2 tablespoons extra-virgin olive oil

salt, to taste

pepper, to taste

2 tablespoons parsley, chopped


Preheat oven to 425 F.

Cut foil into four sheets about 12 inches long.

Divide kielbasa, garlic, corn, tomatoes, onion and potatoes evenly over foil sheets. Drizzle with oil then season with salt and pepper, to taste. Toss gently to combine.

Top each packet with parsley and fold crosswise over kielbasa and vegetable mixture to completely cover food. Roll top and bottom edges to seal.

Place foil packets on baking sheet and bake 30 minutes.

Variations: Customize ingredients for personal preferences. Use broccoli in place of corn or substitute peppers for onions.

Source: Coleman Natural Foods; Family Features

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