berry and coconut ice cream

This delicious Very Berry and Creamy Coconut Ice Cream was created with mothers in mind. It’s melt-in-your-mouth delicious, especially when it’s made with fresh ingredients right at home for a perfect addition to Mother’s Day festivities.

INGREDIENTS:Yield: 11 cups

Berry Ice Cream2 pounds frozen berries (such as raspberries, blueberries, strawberries and blackberries)

1/2 cup sweetened condensed milk

1 tablespoon honey

1/2 teaspoon salt

Coconut Ice Cream:

2 cups heavy whipping cream

1/2 cup sweetened condensed milk

1/2 cup coconut milk

1/2 teaspoon salt

mint leaves, for garnish (optional)

INSTRUCTIONS:To make the berry ice cream: In a blender, pulse frozen berries, sweetened condensed milk, honey and salt until smooth, scraping down sides. Pour the mixture into 5-by-9-inch loaf pan. Freeze uncovered for four hours, or until set.

To make the Coconut Ice Cream: In a large mixing bowl, beat whipping cream until stiff peaks form. In a medium bowl, whisk sweetened condensed milk, coconut milk, salt and one cup whipped cream until combined. Add remaining whipped cream and whisk until combined. Pour into 5-by-9-inch loaf pan. Freeze uncovered for four hours, or until set.

Scoop desired amount of each ice cream into bowls to serve. Garnish with mint leaves, if desired.

Find more sweet treats for Mother’s Day at http://www.culinary.net. Culinary.net.

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