When you’re in a pinch, there is nearly nothing better to make than something sweet and filling for a weekend family breakfast.
These simple and delicious caramel sticky rolls are fluffy, a little crunchy and drizzled with a scrumptious caramel topping.
Caramel Sticky Rolls
Nonstick cooking spray
Flour for rolling pastry
1 frozen puff pastry, thawed
Caramel sauce, divided
1/2 cup walnuts, chopped
Heat oven to 400 F.
Spray muffin tin with nonstick cooking spray.
Sprinkle flour on work surface. Flatten pastry sheet and roll into rectangle.
Drizzle caramel sauce over pastry and spread within 1/2 inch of edges.
Sprinkle chopped walnuts over caramel sauce.
Starting on short end, evenly roll pastry with filling to other end.
Cut pastry into nine pieces. Place pastries cut side up into muffin cups.
Bake for 22 minutes, or until golden brown. Immediately remove from pan to wire rack. Let cool 10 minutes. Drizzle with additional caramel sauce and dust with powdered sugar.