RECIPE: Post Thanksgiving Buffalo Turkey Sandwich

Spice up your holiday leftovers with a kicked-up Buffalo sauce and blue cheese, lettuce, and scallions.

Ingredients

  • ¼ c. low-fat sour cream
  • 2 tsp. fresh lemon juice
  • .13 tsp. sugar
  • .13 tsp. Kosher salt
  • .13 tsp. pepper
  • 2 c. shredded iceberg lettuce
  • 2 scallions
  • 2 tbsp. crumbled blue cheese
  • 2 tbsp. Buffalo wing sauce
  • 4 tbsp. water
  • 6 oz. leftover shredded turkey
  • 2 bread rolls

Directions

  1. In a bowl, whisk together sour cream, lemon juice, sugar, kosher salt, and pepper. Fold in shredded iceberg lettuce, scallions, and crumbled blue cheese. In a small skillet, whisk together Buffalo wing sauce and water.
  2. Add shredded turkey and cook over medium heat until heated through. Form sandwiches with bread rolls, the turkey mixture, and the blue cheese salad.

Courtesy of George Crudo/Stockfood

About Shelby Harrell

Shelby Harrell is the news editor of the Biltmore Beacon, editor of The Guide arts and entertainment publication and is a staff writer for Mountaineer Publishing. Originally from Asheville, she has worked in journalism for more than six years and currently lives in Clyde, NC.