ASAP Announces 2017 Local Food Experience

ASAP’s Local Food Experience will celebrate the connections between farmers, chefs, and artisan food producers. The experience, held on Thursday, Aug. 24, 6-9 p.m., at New Belgium Brewing Co., is an opportunity for attendees to meet farmers, chefs, and artisans while sampling small bites highlighting seasonal foods grown and raised in the Southern Appalachians.

Attendees can expect local food tastings and plates or dishes from Ultimate Ice Cream, Nightbell, The Montford Bar and Lounge, Ingles Markets, Asheville Tea Company, Waynesville Soda Jerks, Intentional Swine, Ambrozia, and more. They will be featuring Appalachian Grown™ farm products from Sunburst Trout Farms, Imladris Farm, Ivy Creek Family Farm, Green Toe Ground Farm, and many more local farms. There will also be an exclusive local food–themed silent auction, raffle, and door prizes.

Waynesville Soda Jerks are returning to the Local Food Experience again this year after providing samples of their soda at last year’s experience.

“The biggest reason why we are doing the Local Food Experience is to connect directly with consumers, especially ASAP’s supporters,” said Chris Allen, co-owner of Waynesville Soda Jerks. “The also event gives us a chance to approach the other partners as potential customers. Working with local farms is not only a core part of our product but local agriculture is of paramount importance to our business. ASAP enables us to connect with so many small, local family farms, even as we scale up.”

“The Local Food Experience is an opportunity to meet the faces of the local food system and further connect the public to where our food comes from,” said Scott Bunn, ASAP’s Development Director. “We know that attendees will enjoy an evening of seasonal dishes prepared and served by over a dozen local chefs, artisan producers, and family farms, while also raising funds for ASAP.”

Tickets are $25 per person. Complimentary beverages provided by New Belgium Brewing Co. Tickets can be purchased in advance at All proceeds will benefit ASAP. The event will be held at New Belgium Brewing Co., 21 Craven Street, Asheville, NC 28806.

Participating Appalachian Grown Farms and Partners

  • Nightbell featuring Green Toe Ground Farm
  • Ingles Markets featuring Sunburst Trout Farms
  • The Montford Bar and Lounge featuring Ivy Creek Family Farm
  • Ultimate Ice Cream featuring Imladris Farm
  • Waynesville Soda Jerks
  • Intentional Swine
  • Ambrozia Bar and Bistro
  • Asheville Tea Company

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About Shelby Harrell
Shelby Harrell is the editor of the Biltmore Beacon, editor of The Guide arts and entertainment publication and is a staff writer for Mountaineer Publishing. Originally from Asheville, she has worked in journalism for seven years and currently lives in Clyde, NC.